Things to Do in Sucre

Sucre, Bolivia's constitutional capital and a UNESCO World Heritage Site, is often called the 'White City' due to its stunning colonial architecture painted in brilliant white. Founded in 1538, this charming city at 2,800 meters above sea level perfectly preserves its Spanish colonial heritage with cobblestone streets, red-tiled roofs, and magnificent churches and mansions that transport visitors back in time. Beyond its architectural beauty, Sucre serves as Bolivia's cultural and educational heart, home to the country's oldest university and numerous museums. The city offers a more relaxed alternative to La Paz, with pleasant weather year-round, vibrant markets, excellent restaurants, and a thriving arts scene. From exploring dinosaur footprints to learning about Bolivia's independence movement, Sucre provides an authentic and enriching Bolivian experience.

Sucre's dining scene combines traditional Bolivian cuisine with international influences, centered around the historic core. Local specialties include salteñas (savory pastries), chorizo chuquisaqueño, and excellent empanadas, best enjoyed at traditional markets or family-run restaurants. The city offers everything from budget-friendly local eateries serving hearty meals for $3-5 USD to upscale restaurants featuring refined Bolivian cuisine and international dishes for $15-25 USD. Don't miss trying api (purple corn drink) and sopaipillas from street vendors.

Sucre enjoys pleasant weather year-round due to its moderate altitude, but the best time to visit is during the dry season from May to October when skies are clear and temperatures are comfortable (15-25°C/59-77°F). The wet season (November-March) brings afternoon showers but fewer crowds and lush green landscapes. Avoid major Bolivian holidays if you prefer quieter sightseeing, though festivals like Pujllay in March offer incredible cultural experiences.